Cameroonian cuisine

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:countryOfOrigin gptkb:Cameroon
gptkbp:culturalSignificance used in traditional ceremonies
important in Cameroonian festivals
reflects ethnic diversity
gptkbp:eatenWith gptkb:meat
dish
vegetables
gptkbp:featuresDish gptkb:Eru
gptkb:Koki
gptkb:Fufu
Pepper soup
Suya
Ndolé
Achu soup
Kondre
Mbongo Tchobi
Poulet DG
https://www.w3.org/2000/01/rdf-schema#label Cameroonian cuisine
gptkbp:influencedBy gptkb:French_cuisine
gptkb:German
gptkb:Brazilian
West African cuisine
Central African cuisine
gptkbp:mainIngredient gptkb:fish
gptkb:meat
gptkb:plant_species
garlic
maize
palm oil
peanuts
cassava
okra
cocoyam
egusi
bitterleaf
gptkbp:notableBeverage palm wine
corn beer
bil-bil
foléré
gptkbp:region Coastal Cameroon cuisine
North Cameroon cuisine
South Cameroon cuisine
Western Cameroon cuisine
gptkbp:serves family gatherings
weddings
funerals
gptkbp:bfsParent gptkb:Puff-puff
gptkbp:bfsLayer 5