Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Telecommunications_company
|
| gptkbp:availability |
Local markets
Online stores |
| gptkbp:awards |
International Olive Oil Competition
|
| gptkbp:certifications |
PDO (Protected Designation of Origin)
|
| gptkbp:colors |
Green
|
| gptkbp:community_service |
Rich in antioxidants
Heart-healthy |
| gptkbp:cookingMethod |
Passed down through generations
October to November Family recipes Low to medium heat Mediterranean_cuisine |
| gptkbp:cuisine |
Sauces
Roasting Marinades |
| gptkbp:cultivation |
Sustainable
Organic |
| gptkbp:culturalSignificance |
Traditional_Sicilian_cuisine
|
| gptkbp:exportedTo |
Yes
|
| gptkbp:exportMarkets |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:flavorProfile |
Fruity
|
| gptkbp:historicalSignificance |
Cultural heritage
Ancient cultivation |
| https://www.w3.org/2000/01/rdf-schema#label |
Caltanissetta Olive Oil
|
| gptkbp:knownFor |
High quality
|
| gptkbp:localEconomy |
Promotes tourism
Supports local farmers |
| gptkbp:majorIndustry |
gptkb:Nocellara_del_Belice
|
| gptkbp:pairing |
Bread
Fish Vegetables |
| gptkbp:priceRange |
Varies by quality
|
| gptkbp:produces |
gptkb:Caltanissetta
|
| gptkbp:productionCompany |
Cold-pressed
Limited production |
| gptkbp:region |
gptkb:Sicily
|
| gptkbp:shelfLife |
18-24 months
|
| gptkbp:storage |
Cool, dark place
|
| gptkbp:tastingNotes |
Herbaceous
Nutty undertones Peppery finish |
| gptkbp:type |
gptkb:Extra_virgin_olive_oil
|
| gptkbp:uses |
Cooking
Dressing Dipping |