Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
olive cultivar
|
| gptkbp:hasAppearedIn |
diseases
|
| gptkbp:hasColor |
green
|
| gptkbp:hasFlavor |
fruity
|
| gptkbp:hasStaff |
round
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nocellara del Belice
|
| gptkbp:isAssociatedWith |
traditional_Sicilian_cuisine
|
| gptkbp:isCelebratedFor |
food festivals
its unique flavor |
| gptkbp:isCharacterizedBy |
large size
|
| gptkbp:isConsidered |
olive oil connoisseurs as premium
other olive varieties premium olive variety |
| gptkbp:isDesignedFor |
yes
|
| gptkbp:isEngagedIn |
autumn
October to November hand picking oil and table use |
| gptkbp:isEnhancedBy |
health-conscious consumers
|
| gptkbp:isExpectedTo |
various countries
traditional farming methods |
| gptkbp:isKnownFor |
nutritional benefits
high oil content |
| gptkbp:isLinkedTo |
Mediterranean_lifestyle
|
| gptkbp:isMaintainedBy |
ancient times
|
| gptkbp:isNotedFor |
low acidity
|
| gptkbp:isOftenMadeWith |
bread
|
| gptkbp:isPartOf |
gptkb:Mediterranean_diet
olive oil tasting events Sicilian_heritage |
| gptkbp:isPopularIn |
gptkb:Italy
|
| gptkbp:isProminentIn |
gptkb:Italian_cuisine
Sicilian_agriculture |
| gptkbp:isPromotedBy |
local producers
|
| gptkbp:isRecognizedBy |
EU_as_PDO
|
| gptkbp:isRecognizedFor |
culinary excellence
|
| gptkbp:isStudiedIn |
gourmet dishes
|
| gptkbp:isSuitableFor |
local economy
|
| gptkbp:isUsedFor |
olive oil production
table olives |
| gptkbp:isUsedIn |
cooking
salads hilly areas |
| gptkbp:isUtilizedIn |
marinades
Mediterranean_climate Western_Sicily |
| gptkbp:isValuedFor |
taste and quality
|
| gptkbp:isVisitedBy |
chefs
|
| gptkbp:originatesFrom |
gptkb:Sicily
|