Calissons

GPTKB entity

Properties (44)
Predicate Object
gptkbp:instanceOf Confectionery
gptkbp:coatOfArms gptkb:Royal_icing
gptkbp:colors Pale yellow
gptkbp:cookingMethod About 30 minutes
180°C
gptkbp:culturalEvents Food fairs
Gastronomy events
Calisson Festival
gptkbp:culturalSignificance Traditional Provençal dessert
gptkbp:exhibits Garnished with edible flowers
Often in decorative boxes
gptkbp:flavorProfile Sweet
https://www.w3.org/2000/01/rdf-schema#label Calissons
gptkbp:is_popular_among Known internationally
Popular_in_France
gptkbp:mainIngredient Sugar
Almonds
Orange blossom water
Candied melon
gptkbp:notableFeature gptkb:Confiserie_du_Roy_René
gptkb:Calissons_de_Provence
gptkb:La_Maison_du_Calisson
gptkbp:nutritionalValue High in sugar
Gluten-free
Contains nuts
gptkbp:occasion Festivals
Weddings
Holidays
gptkbp:origin Aix-en-Provence
gptkbp:pairing Coffee
Tea
gptkbp:productionCompany Baking
Icing
Blending ingredients
Shaping into ovals
gptkbp:servedIn As a treat or dessert
gptkbp:servingTemperature Room temperature
gptkbp:shape Oval
gptkbp:shelfLife Several weeks
gptkbp:storage Cool, dry place
gptkbp:texture Soft
gptkbp:variant Different sizes
Different shapes
Different flavors