Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associatedWith |
health-conscious eating
|
| gptkbp:characterizedBy |
fresh ingredients
|
| gptkbp:developedBy |
1970s
|
| gptkbp:emphasizes |
seasonal produce
|
| gptkbp:famousRival |
gptkb:California_roll
avocado toast fish tacos Santa_Maria-style_barbecue |
| https://www.w3.org/2000/01/rdf-schema#label |
California Cuisine
|
| gptkbp:includes |
fusion of different culinary traditions
|
| gptkbp:influencedBy |
Mediterranean_cuisine
Mexican_cuisine Asian_cuisine |
| gptkbp:is_used_in |
local agriculture
sushi sustainability fine dining restaurants spices sustainable farming practices farmers' markets grilled vegetables seasonal menus food trucks herbs salads local seafood culinary tourism sauces pasta dishes organic ingredients farm-to-table dining food education tacos community-supported agriculture dressings global flavors casual dining settings desserts with fresh fruit beachside cafes creative presentation of dishes innovation in cooking techniques cultural_exchange_through_food |
| gptkbp:notableArtists |
gptkb:The_French_Laundry
gptkb:Chez_Panisse Spago |
| gptkbp:notableFeature |
gptkb:Alice_Waters
gptkb:Thomas_Keller gptkb:Wolfgang_Puck |
| gptkbp:originatesFrom |
gptkb:California
|