|
gptkbp:instanceOf
|
gptkb:wine
gptkb:Chardonnay
|
|
gptkbp:agingPotential
|
3-7 years
|
|
gptkbp:alcoholByVolume
|
typically 13-15% ABV
|
|
gptkbp:climate
|
cool
warm
|
|
gptkbp:color
|
white
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:Japan
gptkb:United_Kingdom
|
|
gptkbp:firstVineyardsPlanted
|
late 19th century
|
|
gptkbp:flavor
|
gptkb:orange
gptkb:wood
apple
vanilla
pear
tropical fruit
buttery
|
|
gptkbp:foodPairing
|
gptkb:seafood
poultry
creamy sauces
soft cheeses
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
|
|
gptkbp:label
|
must contain at least 75% Chardonnay grapes (US law)
|
|
gptkbp:market
|
gptkb:United_States
|
|
gptkbp:notablePlace
|
gptkb:Napa_Valley
gptkb:Santa_Barbara_County
gptkb:Central_Coast
gptkb:Sonoma_County
|
|
gptkbp:notableProduction
|
gptkb:Rombauer_Vineyards
gptkb:Far_Niente
gptkb:Cakebread_Cellars
gptkb:Kendall-Jackson
Sonoma-Cutrer
|
|
gptkbp:popularFor
|
most popular white wine in California
|
|
gptkbp:producedBy
|
gptkb:California
|
|
gptkbp:servingTemperature
|
chilled
|
|
gptkbp:style
|
unoaked
oaked
|
|
gptkbp:vineyardPractice
|
irrigation
canopy management
harvest timing
|
|
gptkbp:wineCompetition
|
gptkb:Judgment_of_Paris_(1976)
|
|
gptkbp:wineMakingTechnique
|
oak aging
malolactic fermentation
stainless steel fermentation
|
|
gptkbp:bfsParent
|
gptkb:Kirkland_Signature_Wine
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
California Chardonnay
|