California Cabernet Sauvignon
GPTKB entity
Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
medium to high
|
| gptkbp:agingPotential |
high
|
| gptkbp:alcoholByVolume |
typically 13-15% ABV
|
| gptkbp:color |
deep ruby
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:flavor |
gptkb:fruit
wood cedar blackcurrant |
| gptkbp:foodPairing |
gptkb:meat
lamb hard cheeses |
| gptkbp:grapeVariety |
gptkb:Chardonnay
|
| https://www.w3.org/2000/01/rdf-schema#label |
California Cabernet Sauvignon
|
| gptkbp:marketPopularity |
very high
|
| gptkbp:notablePlace |
gptkb:Napa_Valley
gptkb:Alexander_Valley gptkb:Paso_Robles gptkb:Sonoma_County |
| gptkbp:notableProduction |
gptkb:Caymus_Vineyards
gptkb:Beringer_Vineyards gptkb:Robert_Mondavi_Winery gptkb:Silver_Oak_Cellars |
| gptkbp:producedBy |
gptkb:California
|
| gptkbp:servingTemperature |
16-18°C (60-65°F)
|
| gptkbp:tanninLevel |
high
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Kirkland_Signature_Wine
|
| gptkbp:bfsLayer |
6
|