|
gptkbp:instanceOf
|
coffee brand
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:alcoholContent
|
medium
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
online and retail
|
|
gptkbp:benefits
|
antioxidants
improved focus
energy boost
|
|
gptkbp:bodyStyle
|
medium
|
|
gptkbp:breedingSeason
|
April to September
|
|
gptkbp:brewingProcess
|
gptkb:French_press
espresso
pour over
|
|
gptkbp:certifications
|
Fair Trade
Organic
|
|
gptkbp:climate
|
tropical
90-95°C
|
|
gptkbp:cookingMethod
|
beverages
desserts
ice cream
marinades
coffee-based recipes
|
|
gptkbp:cultural_significance
|
Peruvian_culture
|
|
gptkbp:elevation
|
1000 to 2000 meters
|
|
gptkbp:exportedTo
|
global
|
|
gptkbp:flavorProfile
|
sweet
smooth
nutty
|
|
gptkbp:fuelType
|
Arabica
|
|
gptkbp:hasVariants
|
Typica
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Café do Peru
|
|
gptkbp:level
|
medium roast
|
|
gptkbp:market
|
specialty coffee market
|
|
gptkbp:origin
|
gptkb:Peru
|
|
gptkbp:packaging
|
eco-friendly packaging
|
|
gptkbp:pairing
|
desserts
chocolate desserts
breakfast foods
|
|
gptkbp:priceRange
|
premium pricing
|
|
gptkbp:primaryUser
|
gourmet_coffee_drinkers
|
|
gptkbp:productionCompany
|
washed
|
|
gptkbp:productionLocation
|
smallholder farmers
|
|
gptkbp:region
|
gptkb:Andes
|
|
gptkbp:seedDispersal
|
medium grind
|
|
gptkbp:soilType
|
volcanic soil
|
|
gptkbp:sustainability
|
environmentally friendly practices
|
|
gptkbp:tastingNotes
|
chocolate
citrus
caramel
|