Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
café
|
| gptkbp:acidity |
medium
|
| gptkbp:alcoholContent |
medium
|
| gptkbp:aroma |
floral
|
| gptkbp:availability |
local markets
online retailers |
| gptkbp:bodyStyle |
medium to full
|
| gptkbp:brand |
Ecuadorian_coffee_brands
|
| gptkbp:brewingProcess |
gptkb:French_press
90-95°C espresso 3-4 minutes pour over |
| gptkbp:certifications |
Fair Trade
Organic |
| gptkbp:cookingMethod |
April to September
baking flavoring coffee drinks |
| gptkbp:cultivation |
sustainable agriculture
hand-picked |
| gptkbp:culturalSignificance |
Ecuadorian_heritage
|
| gptkbp:economicImpact |
local economy
|
| gptkbp:elevation |
1000 to 2000 meters
|
| gptkbp:exportedTo |
global
|
| gptkbp:flavorProfile |
sweet
balanced complex fruity smooth |
| gptkbp:hasVariants |
Arabica
|
| https://www.w3.org/2000/01/rdf-schema#label |
Café do Equador
|
| gptkbp:location |
gptkb:Ecuador
|
| gptkbp:market |
specialty coffee
|
| gptkbp:pairing |
desserts
savory dishes breakfast foods |
| gptkbp:primaryUser |
gourmet_coffee_drinkers
|
| gptkbp:productionCompany |
washed
|
| gptkbp:region |
gptkb:Andes
|
| gptkbp:sustainabilityPractices |
community support
water conservation shade grown |
| gptkbp:tastingNotes |
chocolate
citrus nutty |
| gptkbp:type |
coffee
|