Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
coffee brand
|
| gptkbp:acidity |
medium
|
| gptkbp:alcoholContent |
high
|
| gptkbp:aroma |
chocolate
|
| gptkbp:bodyStyle |
medium
|
| gptkbp:breedingSeason |
October to March
|
| gptkbp:brewingProcess |
gptkb:French_press
espresso pour over |
| gptkbp:certifications |
Fair Trade
Organic |
| gptkbp:challenges |
climate change
price volatility market competition |
| gptkbp:climate |
tropical
90-95°C |
| gptkbp:community_impact |
infrastructure development
education programs health initiatives |
| gptkbp:competitors |
growing popularity
specialty coffee movement |
| gptkbp:cookingMethod |
traditional methods
modern practices |
| gptkbp:cultural_significance |
national beverage
|
| gptkbp:elevation |
600-1800 meters
|
| gptkbp:environmental_impact |
support for local farmers
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:flavorProfile |
fruity
|
| gptkbp:hasVariants |
gptkb:Pacamara
Bourbon Caturra |
| https://www.w3.org/2000/01/rdf-schema#label |
Café do El Salvador
|
| gptkbp:local_economy |
popular_in_El_Salvador
|
| gptkbp:origin |
gptkb:El_Salvador
cultivated since the 18th century |
| gptkbp:pairing |
pastries
chocolate desserts breakfast foods |
| gptkbp:primaryUser |
quality over quantity
sustainable sourcing |
| gptkbp:productionCompany |
washed
|
| gptkbp:region |
gptkb:Santa_Ana
|
| gptkbp:seedDispersal |
medium
|
| gptkbp:shelfLife |
up to 6 months
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:sustainability_initiatives |
water conservation
shade-grown biodiversity preservation |
| gptkbp:tastingNotes |
spicy
nutty caramel |
| gptkbp:trimLevels |
light to medium
|
| gptkbp:type |
Arabica
|