Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Coffee
|
| gptkbp:acidity |
medium to high
|
| gptkbp:alcoholContent |
moderate
|
| gptkbp:aroma |
sweet
|
| gptkbp:bodyStyle |
medium
|
| gptkbp:brewingProcess |
gptkb:French_press
espresso pour-over |
| gptkbp:café |
gptkb:Asociación_Cafetalera_de_El_Salvador
cultural experiences tasting events growing sector coffee farm tours |
| gptkbp:cookingMethod |
November to March
|
| gptkbp:cultivation |
sustainable agriculture
shade-grown hand-picked |
| gptkbp:culturalHeritage |
Cup of Excellence
Best_Coffee_in_El_Salvador |
| gptkbp:culturalSignificance |
important for local economy
used in traditional ceremonies part_of_Salvadoran_heritage |
| gptkbp:exportedTo |
gptkb:Germany
gptkb:Japan gptkb:United_States increasing significant for economy |
| gptkbp:fauna |
gptkb:Pacamara
Bourbon Caturra |
| gptkbp:flavorProfile |
fruity and floral notes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Café de El Salvador
|
| gptkbp:knownFor |
high-quality coffee beans
|
| gptkbp:market |
varies by quality
influenced by global coffee prices |
| gptkbp:originatesFrom |
gptkb:El_Salvador
|
| gptkbp:primaryUser |
growing popularity
specialty coffee market |
| gptkbp:productionCompany |
natural
washed |
| gptkbp:region |
gptkb:Santa_Ana
Ahuachapan Sonsonate |
| gptkbp:revenue |
approximately 1 million bags
|
| gptkbp:sustainabilityPractices |
organic farming
shade-grown |
| gptkbp:tastingNotes |
chocolate
citrus caramel |