|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:community_involvement
|
local charities
sponsorships
food donations
|
|
gptkbp:cuisine
|
gptkb:Mexican
|
|
gptkbp:customer_base
|
gptkb:students
families
young professionals
|
|
gptkbp:environmental_initiatives
|
energy efficiency
recycling programs
sustainable sourcing
|
|
gptkbp:expansion
|
southward
westward
midwestern states
|
|
gptkbp:famous_dish
|
fish tacos
beef brisket
chicken tinga
sweet pork barbacoa
|
|
gptkbp:food_and_beverage
|
gptkb:taste
freshness
high standards
|
|
gptkbp:founded
|
gptkb:1997
|
|
gptkbp:founder
|
gptkb:Steve_Stanley
|
|
gptkbp:franchise
|
yes
|
|
gptkbp:has_menu_item
|
gptkb:salad
gptkb:Taco_Bell
gptkb:owl
quesadilla
enchilada
|
|
gptkbp:has_specialty
|
fresh ingredients
made-from-scratch recipes
|
|
gptkbp:headquarters
|
gptkb:Salt_Lake_City,_Utah
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Café Rio Mexican Grill
|
|
gptkbp:location
|
gptkb:United_States
|
|
gptkbp:loyalty_program
|
gptkb:Café_Rio_Rewards
|
|
gptkbp:number_of_employees
|
approximately 2,000
|
|
gptkbp:number_of_locations
|
over 100
|
|
gptkbp:parent_company
|
gptkb:Café_Rio,_Inc.
|
|
gptkbp:payment_methods
|
gptkb:credit_card
cash
mobile payment
|
|
gptkbp:service_type
|
delivery
takeout
dine-in
|
|
gptkbp:slogan
|
Fresh. Authentic. Delicious.
|
|
gptkbp:type
|
fast casual
|
|
gptkbp:website
|
www.caferio.com
|
|
gptkbp:bfsParent
|
gptkb:Tysons_Corner_Center
|
|
gptkbp:bfsLayer
|
6
|