Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:cuisine |
gptkb:American
gptkb:meat |
| gptkbp:firstLocationCity |
gptkb:Beverly_Hills
|
| gptkbp:firstLocationState |
gptkb:California
|
| gptkbp:firstPerformed |
gptkb:Beverly_Wilshire_Hotel
|
| gptkbp:location |
gptkb:Beverly_Hills
gptkb:Doha gptkb:Las_Vegas gptkb:London gptkb:Singapore |
| gptkbp:MichelinStar |
1
|
| gptkbp:namedAfter |
gptkb:Wolfgang_Puck
|
| gptkbp:notableFor |
modern steakhouse concept
celebrity chef association |
| gptkbp:opened |
2006
|
| gptkbp:ownedBy |
gptkb:Wolfgang_Puck
|
| gptkbp:partOf |
gptkb:Wolfgang_Puck_Fine_Dining_Group
|
| gptkbp:website |
https://wolfgangpuck.com/dining/cut/
|
| gptkbp:bfsParent |
gptkb:The_Palazzo
gptkb:Four_Seasons_Hotel_New_York_Downtown gptkb:The_Four_Seasons_Hotel_New_York_Downtown gptkb:The_Venetian_Las_Vegas |
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
CUT by Wolfgang Puck
|