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gptkbp:instance_of
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gptkb:Company
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:CJ_Group
gptkb:KCON_2016
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gptkbp:acquired
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gptkb:Daesang_Corporation
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gptkbp:acquisition
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gptkb:Haitai_Confectionery
gptkb:Mikado_Foods
Nongshim's instant noodle business
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gptkbp:awards
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Sustainable Business Awards
Asia's Most Admired Companies
Korea's Best Employer
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gptkbp:brand
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gptkb:dish
gptkb:Bibigo
gptkb:CJ_Cheil_Jedang
Frozen dumplings
Haechandle
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|
gptkbp:ceo
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gptkb:Kim_Jae-joon
|
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gptkbp:community_engagement
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Cultural exchange programs
Local food programs
Culinary education initiatives
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gptkbp:employees
|
Approx. 20,000
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|
gptkbp:founded
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1953
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gptkbp:founder
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gptkb:Lee_Byung-chul
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gptkbp:global_presence
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Over 30 countries
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gptkbp:headquarters
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gptkb:Seoul,_South_Korea
gptkb:Gangnam-gu,_Seoul
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|
https://www.w3.org/2000/01/rdf-schema#label
|
CJ Cheil Jedang
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gptkbp:industry
|
Food and Beverage
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|
gptkbp:innovation
|
Plant-based products
Food safety technology
Smart factory technology
|
|
gptkbp:market
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gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:parent_company
|
gptkb:CJ_Corporation
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|
gptkbp:partnership
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gptkb:Kraft_Heinz_Company
gptkb:Cargill
|
|
gptkbp:products
|
gptkb:product
Processed food
Food ingredients
|
|
gptkbp:research_and_development
|
Food technology
Nutritional science
Flavor development
|
|
gptkbp:revenue
|
Approx. $5 billion (2020)
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|
gptkbp:social_responsibility
|
Community support programs
Health and wellness campaigns
Food donation initiatives
|
|
gptkbp:stock_exchange
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gptkb:KOSDAQ
|
|
gptkbp:subsidiary
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gptkb:CJ_Logistics
gptkb:CJ_Foods
gptkb:CJ_Cheil_Jedang_Foods
|
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gptkbp:sustainability_initiatives
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Eco-friendly packaging
Waste reduction programs
Sustainable sourcing
|
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gptkbp:symbol
|
097950
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gptkbp:website
|
www.cj.co.kr
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