Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:CJ_Cheil_Jedang
|
| gptkbp:acquisition |
gptkb:film
gptkb:Mikado_Foods |
| gptkbp:awards |
Korea's Best Company Award
Global Food Safety Award |
| gptkbp:brand |
gptkb:Bibigo
gptkb:CJ_Cheil_Jedang Haechandle |
| gptkbp:challenges |
Market competition
Supply chain issues Changing consumer preferences |
| gptkbp:community_engagement |
Health and wellness campaigns
Food donation programs Culinary education initiatives |
| gptkbp:employees |
Over 10,000
|
| gptkbp:exported_to |
gptkb:Europe
gptkb:Asia gptkb:North_America |
| gptkbp:financial_performance |
Profitability
Strong growth Market expansion |
| gptkbp:founded |
1953
|
| gptkbp:founder |
gptkb:Lee_Byung-chul
|
| gptkbp:headquarters |
gptkb:Seoul,_South_Korea
|
| https://www.w3.org/2000/01/rdf-schema#label |
CJ Cheil Jedang Foods
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:innovation |
Food technology
Product development Flavor enhancement |
| gptkbp:market |
Global
|
| gptkbp:parent_company |
gptkb:CJ_Corporation
|
| gptkbp:partnerships |
Research institutions
Local farmers |
| gptkbp:products |
Sauces
Seasonings Frozen foods Processed foods |
| gptkbp:research_and_development |
Food science
Consumer trends analysis Nutritional research |
| gptkbp:revenue |
$5 billion (2020)
|
| gptkbp:social_responsibility |
Community support initiatives
Environmental protection initiatives Corporate social responsibility programs |
| gptkbp:subsidiary |
gptkb:CJ_Logistics
CJ Freshway |
| gptkbp:sustainability_initiatives |
Eco-friendly packaging
Waste reduction programs Sustainable sourcing |
| gptkbp:website |
www.cj.co.kr
|