Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:course |
gptkb:food
appetizer side dish |
| gptkbp:cuisine |
gptkb:Bengali
gptkb:Indian gptkb:Pakistani |
| gptkbp:eatenWith |
restaurants
homes street stalls |
| gptkbp:flavor |
gptkb:sugar
savory spicy tangy |
| gptkbp:hasVariant |
bhel puri
aloo chaat dahi puri papri chaat ragda pattice samosa chaat sev puri |
| https://www.w3.org/2000/01/rdf-schema#label |
CHAAT
|
| gptkbp:languageOfName |
gptkb:Hindi
|
| gptkbp:mainIngredient |
gptkb:milk
potatoes spices onions chickpeas sev tamarind chutney |
| gptkbp:nameMeaning |
to lick
|
| gptkbp:notableFor |
combination of flavors and textures
|
| gptkbp:origin |
Indian subcontinent
|
| gptkbp:popularFor |
gptkb:Bangladesh
gptkb:India gptkb:Nepal gptkb:Pakistan gptkb:Sri_Lanka |
| gptkbp:serves |
gptkb:food
gptkb:restaurant cold room temperature |
| gptkbp:vegetarian |
yes
|
| gptkbp:bfsParent |
gptkb:Rosewood_Hong_Kong
|
| gptkbp:bfsLayer |
7
|