|
gptkbp:instanceOf
|
Edible mushroom
|
|
gptkbp:caloriesPerServing
|
22
|
|
gptkbp:capShape
|
gptkb:Convex
|
|
gptkbp:color
|
Brown
White
|
|
gptkbp:commonName
|
Champignon mushroom
Table mushroom
White mushroom
|
|
gptkbp:cultivatedIn
|
gptkb:France
Worldwide
Compost beds
Controlled environment
|
|
gptkbp:ediblePart
|
Fruiting body
|
|
gptkbp:family
|
gptkb:Agaricaceae
|
|
gptkbp:firstCultivatedYear
|
17th century
|
|
gptkbp:genus
|
gptkb:Agaricus
|
|
gptkbp:gillAttachment
|
Free
|
|
gptkbp:harvestSeason
|
Immature stage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Button mushroom
|
|
gptkbp:immatureForm
|
Cremini mushroom
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:mainProducer
|
gptkb:China
gptkb:Netherlands
gptkb:United_States
|
|
gptkbp:market
|
Most widely cultivated mushroom in the world
|
|
gptkbp:maturation
|
Portobello mushroom
|
|
gptkbp:nativeTo
|
gptkb:North_America
Grasslands of Europe
|
|
gptkbp:nutrient
|
gptkb:vitamin_A
gptkb:Selenium
Vitamin D
Potassium
Phosphorus
Vitamin B2
|
|
gptkbp:preservedIn
|
Canning
Freezing
Drying
|
|
gptkbp:relatedTo
|
Cremini mushroom
Portobello mushroom
|
|
gptkbp:scientificName
|
gptkb:Agaricus_bisporus
|
|
gptkbp:species
|
gptkb:Agaricus_bisporus
|
|
gptkbp:sporePrintColor
|
Brown
|
|
gptkbp:stipeCharacter
|
gptkb:King
|
|
gptkbp:toxicity
|
Non-toxic
|
|
gptkbp:usedInCuisine
|
gptkb:meat
Salads
Soups
Stir-fries
|
|
gptkbp:bfsParent
|
gptkb:Mushroom_hot_pot
|
|
gptkbp:bfsLayer
|
6
|