|
gptkbp:instance_of
|
gptkb:dumplings
|
|
gptkbp:associated_with
|
gptkb:hospitality
family traditions
|
|
gptkbp:body_shape
|
round
|
|
gptkbp:can_contain
|
minced meat
onions
garlic
|
|
gptkbp:constructed_in
|
gptkb:water
gptkb:salt
dough
|
|
gptkbp:cooking_equipment
|
gptkb:Cricketer
gptkb:Blade
pot
mixing bowl
steamer basket
sieve
grater
spatula
ladle
measuring cups
rolling pin
|
|
gptkbp:cooking_method
|
steaming
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
Buryat cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:cultural_symbol
|
Buryat identity
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
gptkb:pepper
herbs
|
|
gptkbp:has_variations
|
vegetarian buuz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Buryat dumplings (buuz)
|
|
gptkbp:is_often_served_with
|
gptkb:Moon
gptkb:Tsagaan_Sar
chopsticks
|
|
gptkbp:is_popular_in
|
gptkb:Mongolia
|
|
gptkbp:is_similar_to
|
Mongolian buuz
|
|
gptkbp:main_ingredient
|
meat
flour
|
|
gptkbp:nutritional_value
|
high protein
|
|
gptkbp:occasion
|
gptkb:festivals
|
|
gptkbp:origin
|
gptkb:Buryatia
|
|
gptkbp:served_in
|
gptkb:railway
weddings
family gatherings
sour cream
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Buryat
|
|
gptkbp:bfsLayer
|
6
|