Properties (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumplings
|
| gptkbp:cookingMethod |
frying
steaming 30 to 60 minutes varies by method |
| gptkbp:culturalInfluence |
gptkb:Buryat_people
Russian_culture Mongolian_culture |
| gptkbp:culturalSignificance |
Buryat_cuisine
|
| gptkbp:famousFor |
gptkb:Russia
gptkb:Siberia gptkb:Mongolia |
| gptkbp:historicalLegacy |
funerals
weddings birthdays |
| https://www.w3.org/2000/01/rdf-schema#label |
Buryat dumplings
|
| gptkbp:is_used_in |
gatherings
celebrations special occasions herbs broth |
| gptkbp:knownFor |
thick dough
rich filling |
| gptkbp:madeOf |
meat
flour potatoes |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates source of energy |
| gptkbp:origin |
gptkb:Buryatia
|
| gptkbp:playsFor |
festivals
family gatherings holidays |
| gptkbp:relatedTo |
gptkb:Mongolian_buuz
gptkb:Russian_pelmeni |
| gptkbp:servingTemperature |
vinegar
sour cream |
| gptkbp:traditionalClothing |
beef
lamb pork |
| gptkbp:varieties |
boiled_Buryat_dumplings
fried_Buryat_dumplings steamed_Buryat_dumplings |
| gptkbp:wrote |
boiling
|