Burmese Cuisine

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:Myanmar
gptkbp:features coconut milk
fish sauce
fermented tea leaves
https://www.w3.org/2000/01/rdf-schema#label Burmese Cuisine
gptkbp:includes gptkb:plant
salads
noodles
curries
samosas
gptkbp:is_characterized_by spices
herbs
sour flavors
savory flavors
sweet flavors
gptkbp:is_featured_in Burmese festivals
Burmese celebrations
Burmese weddings
gptkbp:is_influenced_by gptkb:product
colonial history
gptkbp:is_known_for gptkb:Mohinga
Shan noodles
Laphet
Burmese tea
Burmese snacks
Burmese sweets
gptkbp:is_often_associated_with gptkb:beer
gptkbp:is_often_served_with gptkb:cocktail
gptkb:microprocessor
gptkb:Community_Center
gptkb:family
vegetables
friends
gptkbp:is_often_used_in fresh ingredients
seasonal vegetables
local spices
gptkbp:is_popular_in gptkb:Bangladesh
gptkb:China
gptkb:India
gptkb:Southeast_Asia
gptkb:Thailand
gptkbp:origin gptkb:Myanmar
gptkbp:region Mon cuisine
Rakhine cuisine
Shan cuisine
Kachin cuisine
Kayah cuisine
gptkbp:uses gptkb:horse_race
gptkb:product
gptkb:fish
gptkb:dog_breed