Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
blood sausage
|
| gptkbp:availability |
found in restaurants
found in markets |
| gptkbp:colors |
dark red
|
| gptkbp:cookingMethod |
approximately 30 minutes
slow cooking traditional methods cooked stuffing sausage making |
| gptkbp:cuisine |
gptkb:Spanish_cuisine
|
| gptkbp:culturalSignificance |
traditional_Spanish_dish
|
| gptkbp:famousFor |
gptkb:Castile_and_León
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:fuel_capacity |
festivals
celebrations |
| gptkbp:historicalContext |
gptkb:medieval_Spain
|
| https://www.w3.org/2000/01/rdf-schema#label |
Burgos blood sausage
|
| gptkbp:is_used_in |
paella
vegetables family gatherings spices sauce herbs rice dishes stews main course appetizer holiday meals tapas seasoned fat |
| gptkbp:isServedBy |
grilled
fried boiled |
| gptkbp:isUsedFor |
different meats
specialty stores vegetarian alternatives Spanish_supermarkets |
| gptkbp:knownFor |
rich flavor
unique texture |
| gptkbp:mainIngredient |
rice
pork blood |
| gptkbp:nutritionalValue |
high in protein
contains iron contains fat |
| gptkbp:originatesFrom |
gptkb:Burgos,_Spain
|
| gptkbp:pairing |
bread
red wine |
| gptkbp:productionCompany |
varies
|
| gptkbp:relatedTo |
morcilla
|
| gptkbp:servingTemperature |
onions
potatoes |
| gptkbp:texture |
soft
|
| gptkbp:variant |
regional recipes
|