Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:healthcare_organization
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Zoonotic_Diseases
|
| gptkbp:affects |
gptkb:Person
gptkb:National_Park gptkb:dog_breed goats |
| gptkbp:associated_with |
agriculture
foodborne illnesses zoonotic diseases occupational hazards |
| gptkbp:caused_by |
Brucella bacteria
|
| gptkbp:complications |
gptkb:healthcare_organization
gptkb:computer hepatitis endocarditis orchitis |
| gptkbp:distribution |
worldwide
|
| gptkbp:duration |
6 weeks to 6 months
|
| gptkbp:first_described_by |
1887
|
| https://www.w3.org/2000/01/rdf-schema#label |
Brucellosis
|
| gptkbp:incubation_period |
1 to 4 weeks
|
| gptkbp:is_known_for |
gptkb:Mediterranean_fever
Malta fever undulant fever |
| gptkbp:is_often_used_in |
gptkb:Farmers_Market
veterinarians laboratory workers animal handlers slaughterhouse workers |
| gptkbp:is_protected_by |
avoiding unpasteurized dairy products
vaccination of livestock |
| gptkbp:named_after |
gptkb:David_Bruce
|
| gptkbp:research_focus |
antibiotic resistance
epidemiology public health interventions vaccine development pathogenesis |
| gptkbp:risk_factor |
occupational exposure
travel to endemic areas consumption of contaminated food |
| gptkbp:social_responsibility |
blood tests
|
| gptkbp:symptoms |
fatigue
muscle pain fever joint pain headaches sweats |
| gptkbp:transmission |
contact with infected animals
|
| gptkbp:treatment |
antibiotics
|