Brouwerij 3 Fonteinen Oude Geuze
GPTKB entity
Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Noble
|
| gptkbp:ageLimit |
5-10 years
|
| gptkbp:alcoholContent |
6.0% ABV
|
| gptkbp:aroma |
Fruity
|
| gptkbp:availability |
Limited Release
|
| gptkbp:bitterness |
Low
|
| gptkbp:bottleSize |
True
|
| gptkbp:brewingProcess |
gptkb:Armand_Debelder
Spontaneous Fermentation |
| gptkbp:carbonation |
High
|
| gptkbp:colors |
Golden
|
| gptkbp:countryOfOrigin |
gptkb:Belgium
|
| gptkbp:firstAwarded |
Unknown Year
|
| gptkbp:flavorProfile |
Sour
|
| gptkbp:foodPairing |
Pork
Foie Gras Duck |
| https://www.w3.org/2000/01/rdf-schema#label |
Brouwerij 3 Fonteinen Oude Geuze
|
| gptkbp:label |
Traditional
|
| gptkbp:lensType |
Tulip Glass
|
| gptkbp:pairing |
Seafood
Cheese Salads |
| gptkbp:producedBy |
gptkb:Brouwerij_3_Fonteinen
|
| gptkbp:region |
gptkb:Baarle-Hertog
|
| gptkbp:servingTemperature |
6-8 °C
|
| gptkbp:style |
Sour Ale
|
| gptkbp:tastingNotes |
gptkb:Apple
Crisp Vanilla Citrus Earthy Lemon Refreshing Spices Hay Honey Oak Complex White Wine Funky Zesty Tartness Brettanomyces Fruity Finish Complex Finish Dry Finish |
| gptkbp:type |
gptkb:Beer
|