|
gptkbp:instanceOf
|
sausage
|
|
gptkbp:availability
|
frozen
fresh
cooked
|
|
gptkbp:colors
|
pale_pink
|
|
gptkbp:cookingMethod
|
20 minutes
grilling
frying
baking
medium heat
|
|
gptkbp:culturalSignificance
|
regional dish
|
|
gptkbp:famousFor
|
gptkb:United_Kingdom
culinary traditions
food festivals
local recipes
|
|
gptkbp:flavorProfile
|
herbaceous
|
|
gptkbp:historicalLegacy
|
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bristol sausages
|
|
gptkbp:is_used_in
|
barbecues
pub food
breakfast dishes
|
|
gptkbp:mainIngredient
|
pork
|
|
gptkbp:nutritionalValue
|
high in protein
contains carbohydrates
contains fat
|
|
gptkbp:originatesFrom
|
gptkb:Bristol,_England
|
|
gptkbp:packaging
|
vacuum sealed
bulk
individual packs
|
|
gptkbp:pairing
|
gptkb:beer
bread
cider
|
|
gptkbp:seasonalActivities
|
black pepper
salt
sage
thyme
|
|
gptkbp:servedIn
|
festivals
restaurants
markets
|
|
gptkbp:servingTemperature
|
onions
mashed potatoes
gravy
|
|
gptkbp:shelfLife
|
1 week refrigerated
6 months frozen
|
|
gptkbp:sustainability
|
animal welfare standards
locally sourced ingredients
|
|
gptkbp:texture
|
coarse
|
|
gptkbp:variant
|
gptkb:Bristol_chipolata
gptkb:Bristol_sausage_roll
gptkb:Bristol_pork_sausage
|