|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
8.3% ABV
|
|
gptkbp:aroma
|
coffee
dark chocolate
roasted malt
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:brewingProcess
|
gptkb:Founders_Brewing_Co.
fermentation
mash
imperial stout
cold steeping
|
|
gptkbp:campusFacilities
|
60
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:culturalImpact
|
social media presence
beer reviews
featured in beer festivals
popular among craft beer enthusiasts
inspired other breakfast-themed beers
|
|
gptkbp:distilleryLocation
|
gptkb:Grand_Rapids,_Michigan
|
|
gptkbp:firstAwarded
|
1999
|
|
gptkbp:flavorProfile
|
chocolate
coffee
oatmeal
|
|
gptkbp:foodPairing
|
grilled meats
desserts
breakfast foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Breakfast Stout
|
|
gptkbp:ingredients
|
water
yeast
hops
barley
oats
|
|
gptkbp:label
|
artistic
|
|
gptkbp:mouth
|
creamy
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:rating
|
highly rated
|
|
gptkbp:releaseDate
|
annually
|
|
gptkbp:servingTemperature
|
pint glass
45-50°F
snifter
|
|
gptkbp:style
|
gptkb:BeerAdvocate
BJCP
RateBeer
|
|
gptkbp:type
|
stout
|
|
gptkbp:youth_tournaments
|
medals
recognition
|