Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:celebratedIn |
festivals
national holidays family gatherings |
| gptkbp:cocktail |
gptkb:caipirinha
gptkb:beer wine |
| gptkbp:community_service |
high protein
high fat caloric density |
| gptkbp:cookingMethod |
grilling
grill smoking open flame indirect heat churrasqueira |
| gptkbp:culturalInfluence |
Indigenous cuisine
African_cuisine Portuguese_cuisine |
| gptkbp:culturalSignificance |
celebration
social gathering |
| gptkbp:events |
churrascada
|
| gptkbp:famousRival |
picanha
linguiça costela fraldinha |
| https://www.w3.org/2000/01/rdf-schema#label |
Brazilian barbecue
|
| gptkbp:mainIngredient |
meat
|
| gptkbp:notableArtists |
gptkb:Texas_de_Brazil
Fogo de Chão Churrascaria |
| gptkbp:origin |
gptkb:Brazil
|
| gptkbp:region |
gptkb:South_America
|
| gptkbp:servingTemperature |
skewered
sliced |
| gptkbp:soundtrack |
rice
farofa vinaigrette |
| gptkbp:sustainability |
environmental impact
local ingredients meat sourcing |
| gptkbp:technique |
slow cooking
seasoning marinating |
| gptkbp:type |
beef
chicken pork sausage |
| gptkbp:variant |
churrasco
rodízio |