|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:González_Byass_group
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcohol_content
|
around 36% to 40% ABV
|
|
gptkbp:aroma
|
woody
fruity
spicy
|
|
gptkbp:bottle_size
|
varies
|
|
gptkbp:cocktail
|
gptkb:battle
|
|
gptkbp:color
|
amber
golden
|
|
gptkbp:commissioned
|
gptkb:19th_century
|
|
gptkbp:constructed_in
|
grape must
|
|
gptkbp:cooking_method
|
desserts
marinades
sauces
glazes
flambé dishes
|
|
gptkbp:cultural_significance
|
Spanish heritage
|
|
gptkbp:finish
|
long
|
|
gptkbp:first_brewed
|
double distillation
|
|
gptkbp:flavor
|
gptkb:fair
high
|
|
gptkbp:historical_significance
|
part of Andalusian culture
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brandy de Jerez Solera Especial
|
|
gptkbp:ignition_system
|
gptkb:battle
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:beer
gptkb:candy
|
|
gptkbp:is_often_used_in
|
gptkb:drug
cocktail ingredient
sipping drink
after dinner drink
|
|
gptkbp:notable_production
|
gptkb:Bodegas_González_Byass
gptkb:Bodegas_Osborne
gptkb:Bodegas_Fundador
gptkb:Bodegas_Williams_&_Humbert
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:produced_by
|
gptkb:Spain
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:regulatory_compliance
|
gptkb:church
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:texture
|
rich
smooth
|
|
gptkbp:type_of
|
American oak
|