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gptkbp:instance_of
|
gptkb:Brandy
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcohol_content
|
around 36% to 40%
|
|
gptkbp:bottle_size
|
decorative labels
traditional round bottle
|
|
gptkbp:brewing_process
|
controlled fermentation
|
|
gptkbp:cocktail
|
gptkb:Brandy_Alexander
gptkb:Brandy_Sour
gptkb:Sidecar
used in various cocktails
|
|
gptkbp:color
|
amber to dark brown
|
|
gptkbp:colorist
|
caramel
|
|
gptkbp:constructed_in
|
grape must
|
|
gptkbp:cooking_method
|
marinades
preserves
sauces
syrups
infusions
glazes
confections
deglazing
flambéing
|
|
gptkbp:cultural_significance
|
part of Spanish heritage
|
|
gptkbp:distillation_process
|
double distillation
|
|
gptkbp:flavor_profile
|
sweet and rich
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:chocolate
nuts
desserts
|
|
gptkbp:glass_type
|
gptkb:Tumbler
snifter
|
|
gptkbp:historical_significance
|
traditional Spanish spirit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brandy de Jerez
|
|
gptkbp:ingredients
|
used in sauces
used in desserts
|
|
gptkbp:maturation_process
|
solera system
|
|
gptkbp:notable_production
|
gptkb:Bodegas_Domecq
gptkb:Bodegas_Osborne
gptkb:Bodegas_Fundador
gptkb:Gonzalez_Byass
gptkb:Bodegas_Williams_&_Humbert
|
|
gptkbp:origin
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:popularity
|
popular in Latin America
popular in Europe
popular in the United States
|
|
gptkbp:produced_by
|
gptkb:Spain
|
|
gptkbp:regulatory_body
|
gptkb:Chimera
|
|
gptkbp:serving_temperature
|
room temperature or slightly chilled
|
|
gptkbp:sweetening_agent
|
caramel
|
|
gptkbp:varieties
|
Solera, V. O. S., V. O. R. S.
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Osborne
|
|
gptkbp:bfsLayer
|
6
|