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gptkbp:instance_of
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gptkb:craft_beer
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gptkbp:alcohol_content
|
12% ABV
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gptkbp:aroma
|
dark fruit
caramel
roasted malt
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gptkbp:availability
|
limited release
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gptkbp:bitterness
|
moderate
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gptkbp:brewer
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Dark Horse Brewing Co.
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gptkbp:brewing_process
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gptkb:water
gptkb:malt
gptkb:yeast
aging
hops
barrel aging
dry hopping
spontaneous fermentation
blending
keg conditioning
secondary fermentation
cold fermentation
barrel fermentation
bottle conditioning
open fermentation
bourbon barrels
oak chips
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gptkbp:carbonation
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low
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gptkbp:color
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dark brown
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gptkbp:country_of_origin
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gptkb:United_States
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gptkbp:first_brewed
|
gptkb:2013
Dark Horse Brewing Co.
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gptkbp:flavor_profile
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gptkb:House_of_Bourbon
gptkb:oak
gptkb:chocolate
vanilla
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gptkbp:food_pairing
|
spicy dishes
rich stews
smoked foods
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Bourbon Barrel Aged Dark O' The Moon Stout
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gptkbp:ibu
|
50
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gptkbp:label
|
Dark Horse Brewing Co.
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gptkbp:mouth
|
full-bodied
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|
gptkbp:pairing
|
gptkb:cheese
grilled meats
chocolate desserts
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gptkbp:region
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gptkb:Michigan
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gptkbp:release_date
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seasonal
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gptkbp:serving_temperature
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45-50° F
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gptkbp:style
|
imperial stout
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gptkbp:bfsParent
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gptkb:Elysian_Brewing_Company
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gptkbp:bfsLayer
|
6
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