Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:color |
brown
|
| gptkbp:cooking_method |
1 hour
boiling |
| gptkbp:cuisine |
tomato sauce
Walloon cuisine |
| gptkbp:cultural_significance |
regional dish
|
| gptkbp:flavor |
savory
|
| gptkbp:garnished_with |
parsley
|
| https://www.w3.org/2000/01/rdf-schema#label |
Boulets Liégeois
|
| gptkbp:ingredients |
potatoes
meatballs |
| gptkbp:is_popular_in |
gptkb:Liège
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:occasion |
casual dining
|
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:pairing |
gptkb:beer
|
| gptkbp:served_in |
fries
|
| gptkbp:serving_temperature |
hot
|
| gptkbp:texture |
soft
|
| gptkbp:type |
comfort food
|
| gptkbp:bfsParent |
gptkb:Liege
|
| gptkbp:bfsLayer |
5
|