Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sausage
|
| gptkbp:associatedWith |
Cajun culture
Creole_culture |
| gptkbp:colors |
white
red |
| gptkbp:cookingMethod |
smoked
boiled |
| gptkbp:createdBy |
mixing ingredients
stuffing into casings |
| gptkbp:culturalSignificance |
gptkb:Louisiana
|
| gptkbp:famousFor |
gptkb:United_States
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:hasVariants |
gptkb:boudin_blanc
boudin_noir |
| https://www.w3.org/2000/01/rdf-schema#label |
Boudin créole
|
| gptkbp:is_used_in |
festivals
family gatherings celebrations pickles mustard crackers |
| gptkbp:isConsidered |
street food
comfort_food |
| gptkbp:isKnownFor |
its unique flavor
its cultural heritage |
| gptkbp:isOftenAccompaniedBy |
hot sauce
sauerkraut |
| gptkbp:isOftenMadeWith |
during holidays
during special occasions |
| gptkbp:isPartOf |
grilling
frying |
| gptkbp:isPopularIn |
gptkb:Louisiana
gptkb:Texas |
| gptkbp:isServedBy |
festivals
food trucks |
| gptkbp:isUsedFor |
beef
families restaurants seafood vegetables chicken grocery stores local butchers |
| gptkbp:mainIngredient |
rice
pork |
| gptkbp:nutritionalValue |
high in protein
high in fat |
| gptkbp:originatesFrom |
Creole_cuisine
|
| gptkbp:servingTemperature |
sauce
|
| gptkbp:texture |
soft
crumbly |