Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:food |
| gptkbp:cookingMethod |
Cooked on a hot plate
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:course |
gptkb:food
appetizer |
| https://www.w3.org/2000/01/rdf-schema#label |
Borlengo
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:salt gptkb:water gptkb:wheat |
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:servedWith |
gptkb:Rosemary
gptkb:Parmigiano-Reggiano_cheese Garlic Lard |
| gptkbp:similarTo |
Crêpe
|
| gptkbp:texture |
Crispy
Thin |
| gptkbp:traditionalUse |
gptkb:Bologna
gptkb:Modena |
| gptkbp:bfsParent |
gptkb:Emilian_cuisine
|
| gptkbp:bfsLayer |
6
|