|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.8% ABV
|
|
gptkbp:aroma
|
caramel and toffee
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Great American Beer Festival medal
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
top fermentation
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
amber
|
|
gptkbp:distillery_location
|
gptkb:Boonville,_California
|
|
gptkbp:finish
|
smooth and clean
|
|
gptkbp:first_brewed
|
gptkb:1996
gptkb:Anderson_Valley_Brewing_Company
|
|
gptkbp:flavor_profile
|
malty
|
|
gptkbp:food_pairing
|
grilled meats
|
|
gptkbp:glass_type
|
pint glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Boont Amber Ale
|
|
gptkbp:ibu
|
gptkb:30
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
malted barley
|
|
gptkbp:label
|
bear and forest theme
|
|
gptkbp:origin
|
gptkb:California
|
|
gptkbp:packaging
|
cans and bottles
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
gptkb:American_Amber_Ale
|
|
gptkbp:sustainability_practices
|
solar energy
|
|
gptkbp:type
|
amber ale
|
|
gptkbp:website
|
andersonvalley.com
|
|
gptkbp:bfsParent
|
gptkb:Anderson_Valley_Brewing_Company
|
|
gptkbp:bfsLayer
|
6
|