Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
steak
|
| gptkbp:availability |
widely available
|
| gptkbp:commonName |
grilled vegetables
red wine potatoes |
| gptkbp:cookingMethod |
grilling
roasting grill pan-searing oven high heat sous vide varies by thickness cast iron skillet 130-135°F reverse sear |
| gptkbp:cuisine |
American
|
| gptkbp:culturalSignificance |
celebrated in fine dining
popular_in_BBQ_culture |
| gptkbp:exhibits |
served with sides
|
| gptkbp:famousFor |
steakhouses
|
| gptkbp:flavorProfile |
beefy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bone-In Ribeye
|
| gptkbp:isTestedFor |
1-2 inches
|
| gptkbp:knownFor |
rich marbling
|
| gptkbp:nutritionalValue |
high in protein
high in fat |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:popularActivities |
charcoal grilling
gas grilling oven roasting |
| gptkbp:priceRange |
premium cut
|
| gptkbp:produces |
grain-fed
grass-fed |
| gptkbp:productionCompany |
seasoning with salt and pepper
|
| gptkbp:restingPlace |
10-15 minutes
|
| gptkbp:saw |
bone-in
rib primal |
| gptkbp:servingTemperature |
family gatherings
celebrations special occasions sliced medium-rare |
| gptkbp:soundtrack |
steak sauce
chimichurri compound butter |
| gptkbp:sustainability |
varies by source
|
| gptkbp:texture |
tender
|