Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Hymenogastraceae
|
| gptkbp:caps |
convex
|
| gptkbp:contains |
Boletus
Imleria Xerocomus |
| gptkbp:cultivation |
gptkb:product
some regions |
| gptkbp:has_color |
brown
|
| gptkbp:has_distribution |
worldwide
|
| gptkbp:has_skin |
central
|
| https://www.w3.org/2000/01/rdf-schema#label |
Boletaceae
|
| gptkbp:includes |
edible species
poisonous species |
| gptkbp:ingredients |
bioactive compounds
|
| gptkbp:is_affected_by |
climate change
|
| gptkbp:is_associated_with |
decaying wood
|
| gptkbp:is_characterized_by |
porous hymenophore
|
| gptkbp:is_found_in |
gptkb:Europe
gptkb:Asia gptkb:Australia gptkb:North_America wooded areas |
| gptkbp:is_known_for |
mycorrhizal relationships
variety of colors distinctive odor unique spore structure |
| gptkbp:is_noted_for |
nutritional value
|
| gptkbp:is_often_depicted_as |
temperate forests
subtropical regions |
| gptkbp:is_part_of |
gptkb:National_Park
gptkb:Basidiomycota culinary traditions food web mycorrhizal networks |
| gptkbp:is_popular_in |
gourmet cooking
|
| gptkbp:is_recognized_by |
morphological characteristics
molecular analysis |
| gptkbp:is_related_to |
mycology
fungal ecology |
| gptkbp:is_studied_in |
genetic diversity
nutritional benefits medicinal properties ecological roles |
| gptkbp:is_subject_to |
overharvesting
|
| gptkbp:is_used_in |
gptkb:product
culinary dishes fermentation processes biotechnology research |
| gptkbp:notable_production |
symbiotic relationships
|
| gptkbp:species |
Imleria badia
Boletus bicolor Boletus edulis Xerocomus subtomentosus not present |