Properties (65)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
winery
|
| gptkbp:ageLimit |
barrel aging
bottle aging |
| gptkbp:awards |
Silver Medal at Decanter World Wine Awards
Gold_Medal_at_International_Wine_Challenge |
| gptkbp:barrelLength |
gptkb:French_oak
gptkb:American_oak stainless steel |
| gptkbp:brewingProcess |
50 hectares
malolactic fermentation controlled fermentation |
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:community_involvement |
educational programs
local charities sponsorships |
| gptkbp:cookingMethod |
hand harvesting
machine harvesting |
| gptkbp:events |
wine tastings
food pairings wine festivals |
| gptkbp:exportMarkets |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:food_options |
gptkb:Spanish_cuisine
international cuisine Mediterranean_cuisine |
| gptkbp:founded |
1990
|
| gptkbp:grapeVarieties |
gptkb:Garnacha
gptkb:Macabeo gptkb:Viura Mazuelo Graciano Tempranillo |
| https://www.w3.org/2000/01/rdf-schema#label |
Bodega de Sarría
|
| gptkbp:location |
gptkb:Spain
|
| gptkbp:owner |
Sarría_family
|
| gptkbp:partnerships |
local restaurants
wine distributors |
| gptkbp:produces |
gptkb:Garnacha
gptkb:Macabeo gptkb:Viura Tempranillo |
| gptkbp:productionCompany |
traditional methods
modern techniques |
| gptkbp:region |
gptkb:Rioja
|
| gptkbp:social_media |
Facebook
|
| gptkbp:soilType |
clay soil
limestone soil sand soil |
| gptkbp:sustainability_initiatives |
organic farming
biodynamic practices |
| gptkbp:tastingNotes |
yes
|
| gptkbp:tour |
yes
|
| gptkbp:type |
red wine
white wine rosé wine |
| gptkbp:visitors |
students
tourists wine enthusiasts |
| gptkbp:website |
www.bodegadesarria.com
|
| gptkbp:wineStyle |
aged wine
reserve wine young wine |