Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
blue-veined
|
| gptkbp:countryOfOrigin |
gptkb:England
|
| gptkbp:flavor |
strong
spicy |
| gptkbp:historicalProduction |
declined in 20th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Blue Vinney cheese
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:nameOrigin |
'vinney' means 'moldy' in Dorset dialect
|
| gptkbp:notableFor |
distinctive blue veins
use of Penicillium mold |
| gptkbp:protectedBy |
none
|
| gptkbp:regionOfOrigin |
gptkb:Somerset
gptkb:Dorset |
| gptkbp:revival |
revived by local producers
|
| gptkbp:servingTemperature |
eaten with bread
used in cooking |
| gptkbp:status |
traditional English cheese
|
| gptkbp:texture |
hard
crumbly |
| gptkbp:bfsParent |
gptkb:Dorset,_England
|
| gptkbp:bfsLayer |
5
|