|
gptkbp:instanceOf
|
Mineral salt
|
|
gptkbp:alsoKnownAs
|
gptkb:Kala_Namak
|
|
gptkbp:aroma
|
Egg-like
|
|
gptkbp:chemicalFormula
|
NaCl + impurities
|
|
gptkbp:color
|
Black
Dark purple
|
|
gptkbp:contains
|
Hydrogen sulfide
Iron sulfide
Sodium sulfate
|
|
gptkbp:flavor
|
Salty
Umami
Sulfurous
|
|
gptkbp:historicalName
|
gptkb:traditional_medicine
Food preservation
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Black Salt
|
|
gptkbp:mainConstituent
|
Sodium chloride
|
|
gptkbp:marketedAs
|
Health salt
|
|
gptkbp:notableCompound
|
Iron compounds
Sulfur compounds
|
|
gptkbp:origin
|
gptkb:South_Asia
|
|
gptkbp:productionMethod
|
Heated with charcoal and plant material
Kiln-fired
|
|
gptkbp:region
|
gptkb:Himalayan_region
gptkb:India
gptkb:Nepal
gptkb:Pakistan
|
|
gptkbp:solubility
|
Water soluble
|
|
gptkbp:texture
|
gptkb:Crystalline
Powdered
|
|
gptkbp:usedAs
|
gptkb:butter
gptkb:spice
Digestive aid
|
|
gptkbp:usedBy
|
Vegetarians
Vegans
|
|
gptkbp:usedFor
|
Aiding digestion
Enhancing flavor
Mimicking egg flavor in vegan dishes
Reducing flatulence
Treating heartburn
|
|
gptkbp:usedIn
|
gptkb:Indian
gptkb:traditional_medicine
gptkb:Chaat_masala
gptkb:Raitas
Chutneys
Fruit salads
Vegan cooking
|
|
gptkbp:vitaminContent
|
Low sodium compared to table salt
|
|
gptkbp:bfsParent
|
gptkb:Gillian_Iliana_Waters
|
|
gptkbp:bfsLayer
|
6
|