Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:category |
British cuisine
Sausages Blood dishes |
| gptkbp:color |
Black
|
| gptkbp:contains |
gptkb:protein
gptkb:salt Iron fat |
| gptkbp:countryOfOrigin |
gptkb:Ireland
gptkb:Scotland gptkb:United_Kingdom |
| gptkbp:dishType |
gptkb:meat
gptkb:Charcuterie |
| gptkbp:eatenSince |
gptkb:Middle_Ages
|
| https://www.w3.org/2000/01/rdf-schema#label |
Black Pudding
|
| gptkbp:mainIngredient |
Barley
fat Oatmeal Pork blood Seasonings |
| gptkbp:notablePlace |
gptkb:Ireland
gptkb:Bury gptkb:Lancashire gptkb:Stornoway |
| gptkbp:protectedBy |
gptkb:Stornoway_Black_Pudding
|
| gptkbp:relatedDish |
gptkb:White_pudding
gptkb:meat Red pudding |
| gptkbp:servedAs |
gptkb:food
gptkb:Starter Breakfast |
| gptkbp:servingTemperature |
Cold
Hot |
| gptkbp:texture |
Firm
Crumbly |
| gptkbp:traditionalFood |
gptkb:Full_Irish_breakfast
gptkb:Full_Scottish_breakfast gptkb:Full_English_breakfast |
| gptkbp:bfsParent |
gptkb:British_Cuisine
|
| gptkbp:bfsLayer |
4
|