|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
Shaanxi province
|
|
gptkbp:body_style
|
wide and flat
|
|
gptkbp:can_be_used_with
|
different sauces
various toppings
|
|
gptkbp:cooking_method
|
boiling
short
|
|
gptkbp:cuisine
|
regional cuisine
|
|
gptkbp:cultural_significance
|
popular street food
|
|
gptkbp:flavor
|
spicy
|
|
gptkbp:garnished_with
|
cilantro
green onions
sesame seeds
|
|
gptkbp:has_variants
|
vegetarian version
meat version
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Biangbiang noodles
|
|
gptkbp:ingredients
|
wheat flour
|
|
gptkbp:is_a_staple_in
|
Shaanxi cuisine
|
|
gptkbp:is_featured_in
|
cooking shows
food blogs
|
|
gptkbp:is_found_in
|
Chinese restaurants worldwide
|
|
gptkbp:is_known_for
|
its unique name
|
|
gptkbp:is_often_associated_with
|
gptkb:dish
gptkb:military_base
chili oil
garlic
ginger
chili peppers
belt noodles
|
|
gptkbp:is_often_depicted_as
|
food markets
|
|
gptkbp:is_often_made_with
|
hand stretching
|
|
gptkbp:is_often_served_with
|
gptkb:festival
restaurants
broth
chopsticks
pickled vegetables
family and friends
sliced meat
|
|
gptkbp:is_often_used_in
|
tourists in China
|
|
gptkbp:is_popular_in
|
gptkb:product
food enthusiasts
|
|
gptkbp:known_for
|
long strands
hand-pulled preparation
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:region
|
Shaanxi
|
|
gptkbp:served_in
|
meat
vegetables
spicy sauce
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:texture
|
thick
|
|
gptkbp:bfsParent
|
gptkb:Shaanxi_Province
gptkb:Xi'an_Metropolitan_Area
gptkb:Xian
|
|
gptkbp:bfsLayer
|
5
|