Betty Crocker Cookbook for the New Year’s Pie
GPTKB entity
Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cookbook
|
| gptkbp:author |
gptkb:Betty_Crocker
|
| gptkbp:challenges |
Easy
|
| gptkbp:contains |
New Year’s Pie
|
| gptkbp:cookingMethod |
1 hour
Baking Add spices to enhance flavor Let pie cool before slicing Pre-bake crust for crispier texture Use a pie shield to prevent burning Use fresh fruit for best flavor 1_pie |
| gptkbp:cuisine |
gptkb:Betty_Crocker
American Dessert |
| gptkbp:culturalSignificance |
Traditional_dessert_for_New_Year’s
|
| gptkbp:exhibits |
Serve chilled
Garnish with fruit Serve with whipped cream Slice before serving |
| gptkbp:firstPublished |
1950
|
| https://www.w3.org/2000/01/rdf-schema#label |
Betty Crocker Cookbook for the New Year’s Pie
|
| gptkbp:mainIngredient |
Sugar
Eggs Milk Spices Pie crust Fruit filling |
| gptkbp:nutritionalValue |
High in carbohydrates
Contains sugar Contains dairy Contains eggs |
| gptkbp:occasion |
New Year’s celebration
|
| gptkbp:pairing |
Coffee
Ice cream Tea Fruit salad |
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:publishedBy |
gptkb:General_Mills
|
| gptkbp:servingTemperature |
8
Whipped cream |
| gptkbp:storage |
Best consumed within 3 days
Refrigerate leftovers |
| gptkbp:travelTime |
1 hour 30 minutes
|
| gptkbp:variant |
Chocolate variations
Custard variations Fruit variations Nut variations |