Betty Crocker Cookbook for the New Year’s Crepe
GPTKB entity
Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cookbook
|
| gptkbp:author |
gptkb:Betty_Crocker
|
| gptkbp:challenges |
Easy
|
| gptkbp:contains |
Crepes
|
| gptkbp:cookingMethod |
15 minutes
Pan-frying Measuring spoons Spatula Whisk Mixing bowl Ladle Measuring cups Add vanilla for flavor Adjust thickness with milk Experiment with fillings Flip crepes when edges lift Garnish with mint leaves Keep crepes warm in the oven Let batter rest for 30 minutes Let crepes cool before stacking Non-stick skillet Pair with a sweet sauce Reheat in a skillet Serve immediately after cooking Serve with a dusting of powdered sugar Serving plates Store leftover crepes in the fridge Try savory fillings for variety Use a blender for smooth batter Use a hot skillet for best results Use a thin layer of batter Use fresh ingredients for best taste |
| gptkbp:cuisine |
French
|
| https://www.w3.org/2000/01/rdf-schema#label |
Betty Crocker Cookbook for the New Year’s Crepe
|
| gptkbp:mainIngredient |
Flour
Sugar Butter Eggs Milk |
| gptkbp:nutritionalValue |
Carbohydrates: 25g
Calories: 200 per serving Fat: 10g Protein: 5g |
| gptkbp:occasion |
New Year’s celebration
|
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:publishedBy |
gptkb:General_Mills
|
| gptkbp:servingTemperature |
Varies
Top with whipped cream Fill with fruit |
| gptkbp:travelTime |
45 minutes
|