Best Chardonnay at the Paris Tasting 1976
GPTKB entity
Statements (49)
Predicate | Object |
---|---|
gptkbp:instanceOf |
wine tasting
|
gptkbp:associated_with |
gptkb:Stag's_Leap_Wine_Cellars
|
gptkbp:category |
Chardonnay
|
gptkbp:encouraged |
innovation in winemaking
exploration of wine regions |
gptkbp:exhibits |
winemaking techniques
American_viticulture potential_of_New_World_wines |
gptkbp:heldIn |
gptkb:Paris
|
gptkbp:highlights |
importance of terroir
diversity of wine styles importance of wine quality quality_of_American_wines |
https://www.w3.org/2000/01/rdf-schema#label |
Best Chardonnay at the Paris Tasting 1976
|
gptkbp:influenced |
wine education programs
global wine market wine marketing strategies wine tasting culture wine_tourism_in_California |
gptkbp:inspiration |
wine tasting events
future wine competitions wine competitions worldwide |
gptkbp:is_a_celebration_of |
wine enthusiasts
wine history its legacy in the wine industry |
gptkbp:is_featured_in |
wine literature
Chardonnay wines |
gptkbp:is_part_of |
Judgment of Paris
|
gptkbp:is_recognized_for |
wine critics
quality and craftsmanship a pivotal moment in wine history |
gptkbp:is_studied_in |
wine scholars
|
gptkbp:is_used_in |
wine forums
|
gptkbp:judgingCriteria |
French_wine_experts
|
gptkbp:led_to |
collaboration between winemakers
increased consumer interest in wine increased_exports_of_California_wines increased_investment_in_California_vineyards recognition_of_New_World_wines |
gptkbp:notableFor |
impact on wine industry
|
gptkbp:promoted |
sustainable practices in viticulture
|
gptkbp:public_perception |
wine quality
|
gptkbp:relatedTo |
French_wines
|
gptkbp:resultedIn |
increased_popularity_of_California_wines
|
gptkbp:signature |
wine appreciation
|
gptkbp:significance |
California_wines
|
gptkbp:sparked |
gptkb:California_Chardonnay
|
gptkbp:winner |
gptkb:Stag's_Leap_Wine_Cellars_Cabernet_Sauvignon
|
gptkbp:year |
1976
|