Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:colors |
Yellow
|
| gptkbp:cookingMethod |
Grilled
Roasted Raw Medium heat Stuffed Sautéed 70-90 days after planting 20-30 minutes for roasting 15-20 minutes for grilling 5-10 minutes for sautéing |
| gptkbp:culturalSignificance |
Used in various cuisines
Symbol of health Common_in_Mexican_cuisine Popular_in_Mediterranean_dishes Used_in_Asian_stir-fries |
| gptkbp:diseaseResistance |
Powdery Mildew
Bacterial Spot Root_Rot |
| gptkbp:family |
Solanaceae
|
| gptkbp:fauna |
gptkb:Spider_Mites
Aphids Whiteflies |
| gptkbp:flavorProfile |
Sweet
|
| gptkbp:growthRate |
Full sun
Well-drained soil Warm climate |
| https://www.w3.org/2000/01/rdf-schema#label |
Bell Pepper (Yellow)
|
| gptkbp:isA |
Vegetable
|
| gptkbp:nutritionalValue |
High in Vitamin C
|
| gptkbp:origin |
gptkb:Central_America
|
| gptkbp:season |
Summer
|
| gptkbp:storage |
Refrigerate
Use within a week |
| gptkbp:uses |
Salads
Sandwiches Soups Stir-fries Salsas |
| gptkbp:varieties |
gptkb:Sweet_Bell_Pepper
gptkb:Cubanelle Pimento |