Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pepper
|
| gptkbp:availability |
year-round
|
| gptkbp:colors |
yellow
green |
| gptkbp:cookingMethod |
grilling
summer frying roasting raw stuffed sautéed soups stir-fried pickled sauteing 70-80 days use in stir-fries add to salads great for grilling pair with garlic remove seeds for milder flavor |
| gptkbp:cuisine |
Caribbean
Mediterranean Latin_American |
| gptkbp:cultivation |
annual
18-24 inches |
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:family |
Solanaceae
|
| gptkbp:fauna |
Capsicum annuum
moderate |
| gptkbp:flavorProfile |
mild
|
| gptkbp:flora |
2-3 feet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cubanelle
|
| gptkbp:isA |
vegetable
|
| gptkbp:lighting |
full sun
|
| gptkbp:nutritionalValue |
fiber
vitaminC vitaminA |
| gptkbp:origin |
gptkb:Cuba
|
| gptkbp:relatedTo |
gptkb:bell_pepper
banana pepper |
| gptkbp:shape |
elongated
|
| gptkbp:size |
medium
|
| gptkbp:soilType |
well-drained
|
| gptkbp:storage |
cool, dry place
refrigerator |
| gptkbp:uses |
cooking
salsas stuffing |
| gptkbp:waterManagement |
moderate
|
| gptkbp:waterQuality |
low
|