Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
gptkb:food |
| gptkbp:alternativeName |
gptkb:shrimp_paste
gptkb:bagoong_alamang terasi |
| gptkbp:aroma |
strong
|
| gptkbp:category |
seafood product
|
| gptkbp:color |
brown
|
| gptkbp:cookingMethod |
fermentation
sun-drying |
| gptkbp:countryOfOrigin |
gptkb:Brunei
gptkb:Indonesia gptkb:Malaysia gptkb:Singapore |
| gptkbp:flavor |
umami
salty pungent |
| https://www.w3.org/2000/01/rdf-schema#label |
Belacan
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:seafood |
| gptkbp:texture |
paste
|
| gptkbp:usedInCuisine |
gptkb:Indonesian
gptkb:Singaporean gptkb:laksa nasi lemak Malay cuisine Bruneian cuisine sambal belacan |
| gptkbp:bfsParent |
gptkb:Singaporean
|
| gptkbp:bfsLayer |
4
|