|
gptkbp:instance_of
|
gptkb:Quintessons
|
|
gptkbp:availability
|
global
|
|
gptkbp:benefits
|
rich in fiber
contains essential amino acids
|
|
gptkbp:brand
|
gptkb:Bayer
|
|
gptkbp:certification
|
gptkb:USDA_Organic
non-GMO
|
|
gptkbp:color
|
gptkb:black
gptkb:red
gptkb:white
|
|
gptkbp:cooking_method
|
boiling
baking
steaming
2:1 water to quinoa
overcooking can make mushy
requires precise water measurement
|
|
gptkbp:cooking_time
|
15-20 minutes
|
|
gptkbp:cooking_tip
|
rinse before cooking
toasting enhances flavor
|
|
gptkbp:cultivation
|
organic farming
|
|
gptkbp:cultural_significance
|
traditional food in Andean cultures
|
|
gptkbp:diet
|
vegan
vegetarian
|
|
gptkbp:economic_impact
|
supports local farmers
|
|
gptkbp:flavor_profile
|
nutty
|
|
gptkbp:food_options
|
0% gluten
|
|
gptkbp:harvest_time
|
summer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bayer Quinoa
|
|
gptkbp:marketed_as
|
superfood
|
|
gptkbp:nutritional_value
|
high in protein
gluten-free
|
|
gptkbp:origin
|
gptkb:South_America
|
|
gptkbp:packaging
|
bulk
retail bags
|
|
gptkbp:produced_by
|
gptkb:Bayer_AG
|
|
gptkbp:region
|
gptkb:Andes_Mountains
|
|
gptkbp:research_focus
|
agricultural practices
nutritional studies
|
|
gptkbp:serving_suggestion
|
with vegetables
in bowls
with protein sources
|
|
gptkbp:shelf_life
|
2-3 years
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:sustainability
|
environmentally friendly farming practices
crop rotation benefits
water-efficient crop
|
|
gptkbp:texture
|
light and fluffy
|
|
gptkbp:type
|
gptkb:wheat
|
|
gptkbp:used_in
|
salads
side dishes
soups
|
|
gptkbp:bfsParent
|
gptkb:Bayer_Consumer_Health
|
|
gptkbp:bfsLayer
|
6
|