Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:associatedWith |
street food
snack food German_festivals |
| gptkbp:averageTemperature |
warm
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
boiling
baking about 20 minutes high heat |
| gptkbp:culturalHeritage |
gptkb:German_cuisine
Bavarian_culture |
| gptkbp:culturalSignificance |
gptkb:Oktoberfest
|
| gptkbp:famousFor |
gptkb:Bavaria
southern_Germany |
| gptkbp:flavorProfile |
slightly sweet
salty |
| gptkbp:garnishedWith |
sesame seeds
caraway seeds coarse salt |
| https://www.w3.org/2000/01/rdf-schema#label |
Bavarian Pretzels
|
| gptkbp:is_used_in |
gptkb:beer
family gatherings celebrations special occasions mustard cheese dip |
| gptkbp:isCelebratedFor |
shaped
boiled in baking soda solution kneaded rested |
| gptkbp:isUsedFor |
whole wheat flour
gluten-free flour flavored salts |
| gptkbp:mainIngredient |
water
yeast salt wheat flour |
| gptkbp:nutritionalValue |
high in carbohydrates
low in fat |
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:servedIn |
festivals
restaurants beer gardens |
| gptkbp:servingTemperature |
soup
sauerkraut potato salad |
| gptkbp:shape |
twisted knot
|
| gptkbp:texture |
chewy
crispy on the outside |
| gptkbp:variant |
hard pretzel
soft pretzel |