|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.5% ABV
|
|
gptkbp:aroma
|
Caramel
Roasted Malt
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:awards
|
Gold_Medal_at_Australian_International_Beer_Awards
|
|
gptkbp:brandAmbassadors
|
Ale Yeast
|
|
gptkbp:brewingProcess
|
gptkb:Barossa_Valley_Brewing
Conditioning
Hops
Water
Yeast
Fermentation
Packaging
4 weeks
Craft Beer
Malt
Bottling
Kegging
Top Fermentation
Adjuncts
|
|
gptkbp:campusFacilities
|
40
|
|
gptkbp:carbonation
|
Medium
|
|
gptkbp:colors
|
Dark Brown
Opaque
|
|
gptkbp:countryOfOrigin
|
gptkb:Australia
|
|
gptkbp:finish
|
Smooth
|
|
gptkbp:firstAwarded
|
2010
|
|
gptkbp:flavorProfile
|
Chocolate
Coffee
Rich
Malty
|
|
gptkbp:foodPairing
|
Grilled Meats
Chocolate Desserts
|
|
gptkbp:headCoach
|
Good
Thick
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barossa Valley Stout
|
|
gptkbp:label
|
gptkb:Barossa_Valley_Brewing_Label
|
|
gptkbp:language
|
Pale Malt
Roasted Barley
|
|
gptkbp:lensType
|
Pint_Glass
|
|
gptkbp:mouth
|
Creamy
|
|
gptkbp:movement
|
Cascade
Fuggles
|
|
gptkbp:officialWebsite
|
www.barossavalleybrewing.com.au
|
|
gptkbp:packaging
|
Bottles
Cans
|
|
gptkbp:producedBy
|
gptkb:Barossa_Valley_Brewing
|
|
gptkbp:region
|
gptkb:Barossa_Valley
|
|
gptkbp:servingTemperature
|
Bottle
6-8°C
Draft
|
|
gptkbp:style
|
Stout
|