Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:wine
|
| gptkbp:acidity |
low to medium
|
| gptkbp:aging_process |
5-15 years
|
| gptkbp:alcohol_content |
14-15%
|
| gptkbp:archives |
high
|
| gptkbp:aroma |
dark fruits
|
| gptkbp:characteristic |
vanilla notes
spicy notes chocolate notes pepper notes ripe fruit flavors |
| gptkbp:color |
deep red
|
| gptkbp:cultural_significance |
popular among collectors
popular in Australia exported worldwide celebrated in wine festivals featured in wine competitions associated with fine dining recognized by wine critics often recommended by sommeliers often served at events part of Australian wine identity |
| gptkbp:flavor_profile |
full-bodied
|
| gptkbp:grape_varieties |
gptkb:Shiraz
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barossa Valley Shiraz
|
| gptkbp:notable_production |
gptkb:Torbreck
gptkb:Yalumba gptkb:Seppeltsfield gptkb:Penfolds Henschke |
| gptkbp:pairing |
grilled meats
rich sauces |
| gptkbp:produced_by |
gptkb:Barossa_Valley
|
| gptkbp:region |
gptkb:South_Australia
|
| gptkbp:terroir |
gptkb:sandstone
clay soils loam |
| gptkbp:vintage |
varies by year
|
| gptkbp:wine_style |
gptkb:wine
fermentation oak aging malolactic fermentation |
| gptkbp:bfsParent |
gptkb:Barossa_Region
gptkb:Syrah_grape |
| gptkbp:bfsLayer |
7
|